NIHARI (LAMB SHANK)
£16.00
National dish of Pakistan, a slow-cooked dish made with meat, bone marrow, and a rich, flavorful gravy seasoned with spices, rich creamy flavor and texture
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LAMB KARAHI (On the Bone)
Price range: £18.00 through £35.00Select options This product has multiple variants. The options may be chosen on the product page
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