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Showing 49–64 of 92 results

LAMB SAAG BALTI
£15.00
Lamb curry mixed with big tastes of spinach, green chillies, onions, and fresh tomatoes

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LAMB SEEK KEBAB (2 pieces)
£5.00
Minced meat with onions, green chilies, herbs & spices cooked on a skewer.

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LAMB SKEWER WRAP
Price range: £9.00 through £11.00
Grilled lamb pieces served with Humus, Lettuce, Red Onion, Gherkins & Tahini.

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LAMB SKEWERS
£14.00
2 lightly marinated lamb skewers served With freshly baked bread & salad.

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Margherita
Price range: £6.45 through £9.95
cheese and tomato

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MASALA FISH
£15.00
Marinated, pan-fried, and then cooked in a sauce made with masala paste

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meat feast
Price range: £8.45 through £14.95
Tandoori chicken, doner, and lamb keema

Cheese Stuffed Crust is available

12″ extra £ 2.00
16″ extra £ 4.00

ANY EXTRA TOPPING VEGETABLES £ 0.50
ANY EXTRA TOPPING CHICKEN/MEAT £ 1.00

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Mix Grill
Price range: £8.45 through £14.95
Tandoori chicken, seekh kebab, shawarma, peppers & red onions

Cheese Stuffed Crust is available

12″ extra £ 2.00
16″ extra £ 4.00

ANY EXTRA TOPPING VEGETABLES £ 0.50
ANY EXTRA TOPPING CHICKEN/MEAT £ 1.00

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MIX GRILL FOR 1
£17.00
1 skewer of chicken, 1 skewer of lamb, 1 skewer of Kofta served with freshly baked bread & salad.

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MIX GRILL FOR 2
£30.00
1 Skewer of wings, 2 skewers of chicken, 2 skewers of lamb, 2 skewers of kofta & Hummus served with freshly baked bread, salad & a choice of 2 sides.

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MIX GRILL FOR 4
£47.00
1 Skewer of wings, 3 skewers of chicken, 3 skewers of lamb, 3 Skewers of kofta & Hummus served with freshly baked bread, salad & 3 sides.

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MIX PLATE
£13.00
1 skewer of chicken & 1 skewer of lamb served with freshly baked bread & salad

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MIX WRAP
£10.00
1 skewers of chicken & 1 Skewer of lamb served with humus, Garlic Sauce, Lettuce, Red Onion, & Gherkins.

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MUSHROOM PAKORA (4 pieces)
£3.50
Mushrooms coated with a spicy batter, mixed herbs & spices, deep fried

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MUTABAL
£5.50
Grilled aubergine mashed with tahini, lemon juice & salt, served with freshly baked bread

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NIHARI (LAMB SHANK)
£16.00
National dish of Pakistan, a slow-cooked dish made with meat, bone marrow, and a rich, flavorful gravy seasoned with spices, rich creamy flavor and texture

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